Every family in the Blue Ridge has a cookbook like this somewhere: a spiral-bound church book with stains on every page. Holler Kitchen grew out of one of those, with every recipe written out fresh in my own words, plus a whole chapter of my grandmother Ethel’s and my aunts Tressie and Edith’s recipes.

What’s inside

• Family Recipes from Grandma Ethel, Aunt Tressie and Aunt Edith
• Main Dishes: salmon patties, kraut dumplings, scrapple, sausage gravy, meat loaf
• Garden Vegetables: leather britches, corn pudding, sweet potatoes
• Soups, Salads & Sauces
• Pies, Breads & Biscuits: angel biscuits, cornbread, buckwheat cakes
• Cakes, Pound Cakes & Apple Stack Cake
• Cobblers, Puddings & Cookies
• Fudge & Candy
• Canning, Pickles & Relishes: pepper jelly, chow-chow, piccalilli, watermelon rind pickles
• Apple butter, punches & breakfast
• Kitchen words & substitutions page

Format: 117-page PDF, US Letter, illustrated with my own photographs of Ashe County. Print it, keep it on your tablet, or put it in a binder.

This is a digital download. Nothing will be shipped. For personal use only.